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Mushroom Matar Masala

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Mushroom Matar Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 250 gms mushroom kta hua
  • 1 cups matar
  • 1 nos pyaj finely chopped
  • 1 piece ginger lambai me kya hua
  • 7-8 nos garlic cloves, finely chopped.
  • 2 nos tamater finely chopped.
  • 1/4 tsp haldi
  • 1/2 tsp red chilly powder
  • 1/4 tsp garam masala
  • 1/2 tsp chaat masala
  • 1 pinch salt - swad anusar.
  • 1/4 tsp black pepper powder
  • 1 tbsp hra dhaniya hra dhaniya
  • 2 tsp oil

Directions

  • Ek pan me oil garam kare, usme pyaj, ginger or garlic dal kar bhune.
  • Fir tamater dale, sare masale dale,achche se bhun le.
  • Fir mushroom or matar dale, 1 cup pani dale, achche se milaye.
  • Matar or mushroom k galne tak pakaye.
  • Garama garam mushroom matar hre dhaniya or ginger se garnish karke
Neelima Rani

Neelima Rani

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#Tags

Pea Mushrooms Weeknight Dinner Party Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian